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a tub of margarine

См. также в других словарях:

  • tub — [tub] n. [ME tubbe < MDu; akin to MLowG tobbe, EFris tubbe] 1. a) a round, broad, open, wooden container, usually formed of staves and hoops fastened around a flat bottom b) any similarly large, open container of metal, stone, etc., as for… …   English World dictionary

  • tub — 1. noun /tʌb/ a) A flat bottomed vessel, of width similar to or greater than its height, used for storing or packing things, or for washing things in. He bought a tub of lard to roast the potatoes in. b) The contents or capa …   Wiktionary

  • tub — noun (C) 1 CONTAINER a) a small container made of paper or plastic with a lid, in which food is bought or stored: a tub of margarine b) a large round container without a lid, used for washing, storing things in etc: There were roses in tubs on… …   Longman dictionary of contemporary English

  • Margarine — in a tub Margarine (  /ˈ …   Wikipedia

  • tub — [tʌb] n ▬▬▬▬▬▬▬ 1¦(container)¦ 2¦(amount)¦ 3¦(bath)¦ 4¦(boat)¦ 5¦(person)¦ ▬▬▬▬▬▬▬ [Date: 1300 1400; : Middle Dutch; Origin: tubbe] 1.) ¦(CONTAINER)¦ a) a small co …   Dictionary of contemporary English

  • margarine — noun ADJECTIVE ▪ hard ▪ soft ▪ stick (AmE) ▪ polyunsaturated … OF MARGARINE ▪ tub …   Collocations dictionary

  • Slow Decay — Torchwoodbook title=Slow Decay number=3 featuring=Jack Harkness Gwen Cooper Owen Harper Toshiko Sato Ianto Jones writer=Andy Lane publisher=BBC Books isbn=ISBN 978 0 563 48655 8 set between= Ghost Machine and Cyberwoman pages=357 date=4 January… …   Wikipedia

  • Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …   Wikipedia

  • Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …   Wikipedia

  • Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

  • Unsaturated fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …   Wikipedia

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